30 Mar. 2022
Mastering nitrogen analysis of food samples
If you are hungry for more tips on optimizing nitrogen analysis of food samples, then feed your curiosity with our free webinar on using the Kjeldahl method for protein determination in food. Join two experts on the method and enrich your knowledge in just 30 minutes!
Contenido de capacitacion
In our free webinar on using the Kjeldahl method for nitrogen analysis of food samples, join Dr. Eduard Wiedenbeck and Mr. Res Odermatt, both Product Managers Kjeldahl Solutions at BUCHI Labortechnik, as they offer insights into the reference method for protein determination in food.
Objetivos
- Types of samples and analytes that can be analyzed with the Kjeldahl method
- Applications in production, quality control, labelling and R&D
- Overview of the Kjeldahl method: digestion, distillation and titration
- Benefits of the Kjeldahl method
- Optimization tips: how to save costs, how to boost efficiency
Fecha
30 Mar. 2022
Duración
30 min
Ubicación
Virtual classroom
Precio
For free
Idioma del curso
English