Total fat determination in meat products using Economic Continuous Extraction

HydrolEx H-506, FatExtractor E-500 ECE: Total fat determination in meat products

Total fat determination in meat products using Economic Continuous Extraction

A simple and reliable procedure for fat determination of meat products by Economic Continuous Extraction (ECE) is introduced. The sample is hydrolyzed with the HydrolEx H-506. The Economic Continuous Extraction (ECE) is a continuous extraction where the sample is constantly kept in hot solvent vapor whilst efficiently rinsed with freshly distilled solvent.这种提取方法也称为Twisselmann。在提取物干燥到恒定重量之后,总脂肪含量是重量分散的。

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