Results in seconds: quality control of food production with NIR
在生产食物和饮料产品的几秒钟内,可以获得质量控制结果。了解NIR技术如何通过我们的免费网络研讨会支持您的生产过程。
contenuto della formazione
Learn about quality control of food and beverage products using NIR from a panelist with more than 20 years of experience in the Swiss Food Industry. Join Mr. Wolfgang Moritz, Head of Quality Control at Wander AG and Dr. Sonja König, Product Specialist NIR at BUCHI Labortechnik to learn about the benefits of NIR in food production.
obiettivi.
- 近红外光谱分析:理论和应用程序
- Quality control of NIR measurements
- 案例研究:Wander AG如何在生产过程中使用NIR进行水分分析
数据
30 Giu 2021
杜拉塔
60 min
Località
Virtual classroom
Prezzo
For free
Lingua del Corso.
English
Richiesta Formazione.
Corsi&Formazione Simili
-
用户培训NIR-ONLINE 3月(西部)
The training enables you to run BUCHI NIR-Online® System and makes you familiar with data management.
-
User Training NIR-Online March (Eastern)
The training enables you to run BUCHI NIR-Online® System and makes you familiar with data management.
-
NIRCal Calibration Training (November)
深入潜入NIR Spectra建模和校准的世界。该课程专为NIRFLEX N-500 / NIRMASTER用户设计,负责使用Buchi Chemometric软件Nircal开发定量和定性校准。