Results in seconds: quality control of food production with NIR
It is possible to obtain quality control results in seconds during production of food and beverage products. See how the NIR technique can support your production process with our free webinar.
Содержание тренинга
Learn about quality control of food and beverage products using NIR from a panelist with more than 20 years of experience in the Swiss Food Industry. Join Mr. Wolfgang Moritz, Head of Quality Control at Wander AG and Dr. Sonja König, Product Specialist NIR at BUCHI Labortechnik to learn about the benefits of NIR in food production.
Цели обучения
- 近红外光谱分析:理论和应用tions
- Quality control of NIR measurements
- Case study: How Wander AG uses NIR for moisture analysis during the production process
Дата
30 июня 2021 r.
Продолжительность
60 min
Страна
Virtual classroom
Стоимость
For free
Язык курса
英语
Заявка на участие в тренинге
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