Determination of fat in dairy products by soxhlet extraction
HydrolEx H - 506 (hydrolysis), FatExtractor E - 500 (fat extraction apparatus) : according to Weibull - Stoldt by soxhlet extraction method to determine the hydrolysis of fat in dairy products
Introduces a kind of based on Weibull Stoldt method was developed for the determination of fat content in food and feed products is simple and reliable process.Using HydrolEx H - 506 (hydrolysis) hydrolysis of the samples.Soxhlet extraction using FatExtractor E - 500 (fat extraction apparatus).To extract drying to constant weight, total fat content by gravimetric analysis calculation.This application follow the requirements of legal method (EN 98/64 / EG, AOAC 963.15, ISO 14156:2001, ISO 1443:1973, AOAC 945.16).New HydrolEx H - 506 (hydrolysis) and FatExtractor E - 500 (fat extraction apparatus) combined with greatly improved the sample production.
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The related instrument
FatExtractor E - 500
FatExtractor E - 500 (fat extraction apparatus) is designed for fast and specification for fat extraction.Through glass interchangeable components can be adjusted according to requirements FatExtractor E - 500 (fat extraction apparatus), and in accordance with soxhlet extraction, Randall method or Twisselmann method for extraction.
HydrolEx H - 506
HydrolEx H - 506 (hydrolysis) for before fat extraction for the determination of total fat, as a sample preparation steps acid hydrolysis.HydrolEx H - 506 provides hydrolysis process of a smooth, safe, convenient and system operation.
